Wuselig Recipes

Recipe 82

Puschel’s Ham Pasta with Egg

Puschel wants to turn each pasta spiral separately. Flauschi knows an easier way — and lunch gets a break from spinning.

Recipe 81

Puschel’s Meat Patties with Mashed Potatoes

Frikadellen, Fleischpflanzerl, Buletten or Fleischlaberl? Puschel tangles up their German names over a plate of patties, mash and vegetables.

Recipe 71

Wusel Lasagne

Layer pasta with mild beef and tomato sauce and a white milk sauce. Add cheese and bake until the pasta is tender.

Recipe 72

Puschel’s Oven Nuggets with Potato Wedges

Coat small chicken pieces and cook them thoroughly in the oven. Bake potato wedges alongside and serve with a cool cucumber yogurt dip.

Recipe 73

Mini Wusel Burgers

Eight small beef burgers with lettuce, tomato, cucumber and a simple yogurt sauce. A separate bean version is explained below.

Recipe 74

Puschel’s Filled Flatbread Pockets

Fill ready-made bread pockets with mild pan-fried chicken, fresh vegetables and yogurt sauce. This is our simple pan version, not rotisserie doner.

Recipe 75

Flauschi’s Apricot Quark Dumplings

Wrap small apricots in quark dough, simmer gently and coat in golden buttered crumbs. Marillen means apricots and Topfen means quark.

Recipe 76

Puschel’s Ham Pasta with Cucumber Salad

Mix small square pasta with cooked ham and onion in a frying pan. Serve cucumber salad alongside.

Recipe 77

Flauschi’s Alpine Macaroni with Apple Sauce

Cook pasta and potato cubes together, then mix with milk and vegetarian mountain cheese. Serve with fried onions and homemade apple sauce.

Recipe 78

Flauschi’s Rösti with Herb Quark

Coarsely grate and squeeze raw potatoes, then fry thin little rösti in three batches. Serve with herb quark and tomato cucumber salad.

Recipe 79

Puschel’s Sweet Waffles with Fruit

Mix a simple butter and milk batter and bake in batches in a waffle iron. Serve with fresh fruit and plain yogurt.

Recipe 80

Puschel’s Semolina Pudding with Berry Compote

Slowly whisk semolina into hot milk, cook briefly and let swell. Thoroughly boil frozen berries for the compote.

Recipe 56

Puschel’s Cut-out Biscuits

Briefly knead a butter dough, chill, roll and cut out shapes. Bake until the edges turn lightly golden.

Recipe 57

Flauschi’s Vanilla Crescents

Chill an almond and butter dough and shape small crescents. Bake, then gently dust with vanilla icing sugar while warm.

Recipe 58

Wusel Jam Thumbprint Biscuits

Roll cool shortcrust dough into balls, press little hollows and fill with jam. Bake until lightly golden and cool completely.

Recipe 59

Cinnamon Oat and Apple Cookies

Add oats and tiny apple cubes to a simple mixture. Flatten spoonfuls and bake soft cinnamon cookies.

Recipe 60

Chocolate Orange Biscuits

Shape cocoa dough with orange zest into logs, chill and bake slices. Once cool, decorate with chocolate if wanted.

Recipe 61

Lumi’s Vegan Christmas Stars

Knead a dough with a vegan baking block, chill and cut out stars. Bake and decorate with simple water icing once cool.

Recipe 63

Flauschi’s Jam Sandwich Biscuits

Sandwich two thin butter biscuits with jam. The small hole in the top becomes a little jam window.

Recipe 64

Puschel’s Coconut Macaroons

Whisk egg whites with sugar, fold in coconut and gently bake little mounds. Made without flour or wafers.

Recipe 65

Wusel Lemon Biscuits

Bake butter biscuits with finely grated lemon zest. Add a thin lemon icing only once they are cool.

Recipe 66

Flauschi’s Nut Triangles

Bake a shortcrust base with apricot jam and nut topping. Cut into small triangles and decorate two tips with chocolate.

Recipe 67

Puschel’s Chocolate and Vanilla Swirls

Layer pale and cocoa butter dough, roll up and chill well. Slice the log and bake little swirls.

Recipe 68

Wusel Gingerbread Biscuits

Make a simple gingerbread dough with sugar beet syrup and spices, chill and cut out. Decorate with water icing after baking and cooling.

Recipe 69

Flauschi’s Cinnamon Stars

Chill almond dough with cinnamon and egg white, then cut stars. Spread a thin white egg coating on top and bake at a low temperature.

Recipe 70

Puschel’s Vegan Peanut Biscuits

Make and chill a dough with peanut butter and a vegan baking block. Flatten small balls with a fork and bake until lightly golden.

Recipe 62

Puschel’s Spinach with Potatoes and Fried Egg

Tender boiled potatoes, mild creamy spinach and a thoroughly cooked fried egg – with simple steps and Puschel’s green tasting beard.

Recipe 55

Puschel’s Kaiserschmarrn with Apple Sauce

Golden, fluffy torn pancake pieces with apple sauce – clearly explained, without alcohol, and with a little Wusel mishap.

Recipe 50

Puschel’s Apple Oat Breakfast

Monday: Plain yogurt with oats and apple. A little breakfast story with Puschel and Flauschi.

Recipe 51

Flauschi’s Cucumber Train Cheese Sandwich

Tuesday: Wholegrain bread with cheese, cucumber and apple. A little breakfast story with Puschel and Flauschi.

Recipe 52

Puschel’s Sleepy Overnight Oats

Wednesday: Overnight oats with yogurt and banana. A little breakfast story with Puschel and Flauschi.

Recipe 53

Flauschi’s Warm Pear Islands

Thursday: Warm pear porridge. A little breakfast story with Puschel and Flauschi.

Recipe 54

Puschel’s Pepper Rainbow Roll

Friday: Wholegrain roll with herb quark and pepper. A little breakfast story with Puschel and Flauschi.

Recipe 49

Puschel and Flauschi’s Sunday Brunch

Smiling melon faces, fresh orange juice and a bread roll with a roof: a colourful Sunday brunch with fruit, wholegrain bread, cheese and time together.

Recipe 48

Puschel’s Warm Chocolate Cake

A moist egg-free chocolate cake, a very long baking minute and two Wusels who make the waiting sweeter together.

Recipe 47

Puschel’s Creamy Rice Pudding with Warm Apple Compote

Creamy rice pudding, soft apple pieces and a little cinnamon: a cosy vegetarian family recipe with Puschel and Flauschi.

Recipe 46

Crispy Courgettes with Parsley Potatoes and Tomato Salad

Golden breadcrumb-coated courgette slices, parsley potatoes and fresh tomato salad: a vegetarian family meal with Puschel and Flauschi.

Recipe 45

Stuffed Peppers with Wuziknödel and Plenty of Tomato Sauce

Whole peppers with a loosely mixed beef-and-pork filling, homemade potato dumplings and a generous mild tomato sauce: a cosy family meal with Puschel and Flauschi.

Recipe 21

Potato and carrot pancakes with apple sauce

Puschel builds a wobbly pancake tower. Flauschi sets the apple sauce beside it. Flauschi“Our dinner does not need a lookout tower!” Puschel studies his creation and takes the top pancake first.

Recipe 22

Colourful vegetable rice

Puschel tries to count the peas. One jumps from his spoon onto his nose. Flauschi“That pea wanted a seat with a view,” Flauschi giggles. He carefully puts it back on his plate.

Recipe 23

Chickpea wraps with cucumber dip

Puschel fills his wrap so much that it cannot close. Flauschi shows him a smaller portion. Puschel“Oh! Roll it, do not pile it up!” Together they save the extra filling in a little bowl.

Recipe 24

Mild red lentil bolognese

Puschel proudly makes a tiny pasta twirl. Flauschi spots a lentil inside. Flauschi“Your twirl has a passenger!” He takes a closer look and happily lets it travel into his mouth.

Recipe 25

Potato and carrot soup

Puschel washes the carrots very thoroughly. Puschel“They must swim into the soup clean,” he says solemnly. Flauschi smiles and shows him the potatoes. Flauschi“Then these bathers need a wash too.”

Recipe 26

Vegetable and chickpea couscous

Puschel calls every couscous grain a mini nut. Flauschi holds up a chickpea. Flauschi“And this is our giant nut?” He nods delightedly: so many little treasures on one plate!

Recipe 27

Sweet potato wedges with bean dip

Puschel holds a sweet potato wedge like a tiny boat. Puschel“Where is the bean lake?” Flauschi moves the dip closer. Flauschi“Only dip your own boat, please!” They enjoy their little harbour break.

Recipe 28

Creamy pea pasta

Flauschi mixes green sauce through the pasta. Puschel“Are these meadow noodles?” Puschel asks. Flauschi“Pea noodles! The meadow stays outside,” she smiles. He eagerly tries his first green pasta curl.

Recipe 29

Little vegetable pizza spirals

Puschel rolls the dough very carefully. Puschel“Do not be frightened, little snail!” Flauschi arranges the finished spirals. Flauschi“These snails can live on our plates.” He admires their colourful vegetable curls.

Recipe 30

Mild coconut vegetable pan

Puschel sniffs the coconut milk. Puschel“It smells like a journey!” Flauschi sets down the rice. Flauschi“Today we travel from our table to vegetable island.” He makes a little rice beach on his plate.

Recipe 31

Baked potatoes with sweetcorn and beans

A potato opens like a treasure chest on Puschel’s plate. Flauschi adds red beans and golden sweetcorn. Puschel“Red and golden treasures!” he beams. Today he can eat his treasure chest too.

Recipe 32

Banana and oat pancakes

Puschel enthusiastically mashes the banana. Flauschi arranges the little cooked pancakes in a circle. Flauschi“A pancake sun!” He chooses his favourite sunray and looks forward to his first bite.

Recipe 33

Spinach and cheese pasta

Puschel admires the green pasta bows. Puschel“They have dressed up for the forest!” Flauschi smiles. Flauschi“And you have already found a comfortable seat for dinner.”

Recipe 34

Colourful vegetable frittata

Puschel spots a pepper island and a pea road in his frittata. Flauschi“Your vegetable map is ready,” Flauschi says. He follows the pea road with his fork and arrives at his first bite.

Recipe 35

Potatoes with herb quark

Puschel stirs the quark as though hiding a treasure. Flauschi adds chives. Flauschi“A green treasure hiding place!” He readies a potato. Puschel“Then I am going on a treasure hunt.”

Recipe 36

Broccoli pasta bake

Puschel arranges broccoli like tiny trees. Flauschi sprinkles cheese over the vegetable forest. Flauschi“Snow in the broccoli woods!” Luckily this snow turns beautifully golden in the oven.

Recipe 37

Savoury vegetable waffles

A cooled waffle looks like a vegetable heart in Puschel’s paws. Flauschi points at the carrot flecks. Flauschi“With orange freckles!” He admires it before taking a happy bite.

Recipe 38

Pea risotto with vegetarian hard cheese

Puschel watches the rice turn creamy. Puschel“It drinks the stock!” Flauschi nods. Flauschi“One little sip at a time.” He patiently waits for his bowl and carefully blows over the first spoonful.

Recipe 39

Peppers stuffed with rice and feta

Puschel fills a pepper right to the brim. Flauschi“All our little treasure baskets need supplies,” Flauschi says, pointing to an empty one. He divides the filling fairly and proudly lines up his colourful pepper baskets.

Recipe 40

Spinach and ricotta parcels

Puschel presses little fork marks along a parcel edge. Puschel“So the spinach cannot go for a walk!” Flauschi shows him her neatly closed parcel. Flauschi“Our green guests are staying cosy inside today.”

Recipe 41

Cauliflower and cheese patties

Puschel makes one patty bigger than the rest. Flauschi holds up a little one. Flauschi“Yours wants to be the mayor!” He flattens it a little so the big patty cooks through too.

Recipe 42

Tomato and mozzarella oven toast

Puschel arranges red and white clouds of tomato and mozzarella on his bread. After baking, Flauschi adds basil. Flauschi“Now it has a green sail!” He looks forward to his crisp little bread boat.

Recipe 43

Vegetable cheese spaetzle

Puschel lifts a small forkful and spots a cheese strand. Puschel“A tiny washing line!” Flauschi giggles. Flauschi“That line stays on your plate.” He lowers his fork and takes a comfortably small bite.

Recipe 44

French toast with apple compote

Puschel wonders where the “poor knights”, as French toast is called in German, have hidden their helmets. Flauschi points to the golden toast. Flauschi“These knights wear apple compote.” He adds a spoonful. Puschel“A delicious helmet!”

Wusel-Drink · Recipe 16

Puschel’s Apple Splash

A tiny splash and a drop on his nose: Puschel and Flauschi make apple, cucumber and lemon water with no added sugar.

Preparation: about 10 min · Infusing or cooling: about 15 min · Total: about 25 min

Wusel-Drink · Recipe 17

Flauschi’s Berry Sparkle

Flauschi makes a pink berry drink with plenty of water. Puschel counts the strawberries, but one goes into his mouth first.

Preparation: about 10 min

Wusel-Drink · Recipe 18

Wusel Forest Freshness

After hopping, the two take a break with cucumber and lemon water from their picnic basket.

Preparation: about 10 min · Infusing or cooling: about 10 min · Total: about 20 min

Wusel-Drink · Recipe 19

Watermelon Wusel

Watermelon and plenty of water become a pink Wusel drink. Puschel tries it eagerly and gets a tiny melon mark below his mouth.

Preparation: about 10 min

Wusel-Drink · Recipe 20

Flauschi’s Pear Cooler

Mild, fully cooled rooibos tea meets pear slices, and Puschel spots a little pear boat.

Preparation: about 10 min · Infusing or cooling: about 60 min · Total: about 70 min

Recipe 15

Puschel’s Colourful Wok Noodles with Vegetables

Puschel carries in the heavy wok. Flauschi dices colourful vegetables, the instant noodles cook separately in a pot – and one noodle ends up on Puschel’s nose.

Recipe 14

Puschel’s Chicken Schnitzel with Oven Fries and Salad

Puschel and Flauschi make crispy oven fries, a colourful salad and chicken schnitzel together – step by step, with an adult helping.

Recipe 13

Puschel’s Giant Pancakes

Puschel makes paper-thin pancakes on a giant scale. Flauschi giggles when they hang over the plates—then they roll up jam and chocolate-hazelnut spread inside.

Recipe 12

Puschel’s Hazelnut Spread Bread

Homemade butter, spread made from freshly gathered hazelnuts and a slice of bread Puschel cannot wait to taste—until Flauschi spots the spread all around his mouth.

Recipe 11

Flauschi’s Little Pear Pancakes

Ripe pears make these little family pancakes juicy and mild—even when Puschel’s first flip aims much higher than planned.

Recipe 10

Puschel’s Apple Wusel Crumble

Juicy apples, cinnamon and golden oat crumble become a warm family dessert—with a tiny cinnamon cloud and a real crumble nose.

Recipe 09

Puschel’s Chilled Chocolate Biscuit Slices

A no-bake German chocolate biscuit cake known as Kalter Hund: crisp butter biscuits and creamy chocolate layers become Puschel’s chilled chocolate slices.

Recipe 08

Puschel’s Funny Mashed-Potato Face with Vienna Sausages

Creamy mashed potatoes with warm Vienna sausages, peas and carrots—served as a funny face that Puschel cannot wait to eat.

Recipe 07

Puschel’s Tomato Spaghetti

Fruity tomato sauce, long spaghetti and one noodle that would rather wrap itself around Puschel than his fork.

Recipe 06

Puschel’s Chocolate Wusel Cake

A moist chocolate cake, wobbly icing waves and a chocolate nose: Puschel puts his whole heart into decorating.

Recipe 05

Puschel’s Crispy Fish-Finger Lighthouse

Crispy fish fingers, mashed-potato clouds and vegetables: Puschel decides that lunch should come with a view.

Recipe 04

Puschel’s Colourful Wusel Pizza

Make four small pizzas with the same base and four toppings: Margherita, salami, ham and vegetables. You can also choose the same topping for all four.

Recipe 03

Puschel’s Crispy Cheese Paws

An easy cheese toast with a strand that almost never ends for Puschel.

Recipe 02

Colourful Wusel Pancakes

Fluffy pancakes with jam, berries, chocolate-hazelnut spread or other favourite toppings.

Recipe 01

Puschel & Flauschi’s Wusel Fizz

A fruity alcohol-free Wusel fizz with a berry swirl for the whole family.