Wusel recipes

Vegetarian recipes

Twelve easy vegetarian recipes with Puschel and Flauschi: ingredients, timings and shared tasks for children and adults.

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Vegetarian dishes contain no meat or fish; eggs and dairy may be included. Vegan dishes also leave out eggs, dairy and honey. Vegan dishes are vegetarian too. Our new Vegetarian collection includes eggs or dairy; the Vegan collection uses plant-based ingredients throughout.

Flauschi brings spinach cheese pasta to the table; Puschel studies a pasta bow on his plate.

Recipe 33

Spinach and cheese pasta

Puschel admires the green pasta bows. Puschel“They have dressed up for the forest!” Flauschi smiles. Flauschi“And you have already found a comfortable seat for dinner.”

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Puschel studies his frittata like a vegetable map; Flauschi points to a pepper piece.

Recipe 34

Colourful vegetable frittata

Puschel spots a pepper island and a pea road in his frittata. Flauschi“Your vegetable map is ready,” Flauschi says. He follows the pea road with his fork and arrives at his first bite.

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Flauschi stirs herb quark while Puschel carries a basket of cooled potatoes.

Recipe 35

Potatoes with herb quark

Puschel stirs the quark as though hiding a treasure. Flauschi adds chives. Flauschi“A green treasure hiding place!” He readies a potato. Puschel“Then I am going on a treasure hunt.”

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Puschel arranges broccoli in a cold baking dish; Flauschi sprinkles cheese over it.

Recipe 36

Broccoli pasta bake

Puschel arranges broccoli like tiny trees. Flauschi sprinkles cheese over the vegetable forest. Flauschi“Snow in the broccoli woods!” Luckily this snow turns beautifully golden in the oven.

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Puschel admires a cooled heart-shaped vegetable waffle; Flauschi giggles behind him.

Recipe 37

Savoury vegetable waffles

A cooled waffle looks like a vegetable heart in Puschel’s paws. Flauschi points at the carrot flecks. Flauschi“With orange freckles!” He admires it before taking a happy bite.

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Puschel sits at the table with pea risotto while Flauschi brings another bowl.

Recipe 38

Pea risotto with vegetarian hard cheese

Puschel watches the rice turn creamy. Puschel“It drinks the stock!” Flauschi nods. Flauschi“One little sip at a time.” He patiently waits for his bowl and carefully blows over the first spoonful.

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Puschel fills peppers with rice and feta; Flauschi points to an empty pepper.

Recipe 39

Peppers stuffed with rice and feta

Puschel fills a pepper right to the brim. Flauschi“All our little treasure baskets need supplies,” Flauschi says, pointing to an empty one. He divides the filling fairly and proudly lines up his colourful pepper baskets.

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Flauschi seals a spinach ricotta parcel with a fork; Puschel follows her example.

Recipe 40

Spinach and ricotta parcels

Puschel presses little fork marks along a parcel edge. Puschel“So the spinach cannot go for a walk!” Flauschi shows him her neatly closed parcel. Flauschi“Our green guests are staying cosy inside today.”

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Puschel shows his large cooled cauliflower patty while Flauschi holds a smaller one.

Recipe 41

Cauliflower and cheese patties

Puschel makes one patty bigger than the rest. Flauschi holds up a little one. Flauschi“Yours wants to be the mayor!” He flattens it a little so the big patty cooks through too.

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Flauschi adds basil to cooled tomato mozzarella toast while Puschel watches happily.

Recipe 42

Tomato and mozzarella oven toast

Puschel arranges red and white clouds of tomato and mozzarella on his bread. After baking, Flauschi adds basil. Flauschi“Now it has a green sail!” He looks forward to his crisp little bread boat.

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Puschel lifts a small forkful of vegetable cheese spaetzle with a short cheese strand; Flauschi giggles.

Recipe 43

Vegetable cheese spaetzle

Puschel lifts a small forkful and spots a cheese strand. Puschel“A tiny washing line!” Flauschi giggles. Flauschi“That line stays on your plate.” He lowers his fork and takes a comfortably small bite.

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Puschel spoons apple compote onto golden French toast while Flauschi giggles.

Recipe 44

French toast with apple compote

Puschel wonders where the “poor knights”, as French toast is called in German, have hidden their helmets. Flauschi points to the golden toast. Flauschi“These knights wear apple compote.” He adds a spoonful. Puschel“A delicious helmet!”

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More from our existing recipes

Check these ingredients

  • The Fizz with a Wusel Swirl: For the vegan version choose juices labelled vegan; animal processing aids may otherwise be used for clarification.
  • Puschel’s Crispy Cheese Paws: Choose cheese and cream cheese explicitly labelled vegetarian; cheese made with animal rennet is not vegetarian.
  • Puschel’s Colourful Wusel Pizza: Only Margherita and vegetable can be vegetarian: use mozzarella labelled vegetarian and dough without animal lard. Salami and ham contain meat. None of the four basic versions is vegan.
  • Puschel’s Tomato Spaghetti: Can be made vegan with egg-free pasta and without the optional cheese. With cheese it is vegetarian only when the cheese is labelled vegetarian and contains no animal rennet; ordinary Parmesan is often unsuitable.
  • Puschel’s Colourful Wok Noodles with Vegetables: Can be made vegan or vegetarian, but not automatically: omit meat and choose instant noodles labelled vegan, including seasoning and oil sachets. Some varieties contain meat, fish or dairy ingredients. The meat version belongs to neither category.

For adults: BZfE · Vegetarian cheese