Cookies & Biscuits
14 biscuit recipes to bake together: from butter biscuits and jam sandwiches to coconut macaroons, nut triangles and cinnamon stars. Each has a little Wusel story. For Advent, Christmas or a cosy afternoon. Choose small portions and enjoy them together.
Recipe 56
Puschel’s Cut-out Biscuits
Briefly knead a butter dough, chill, roll and cut out shapes. Bake until the edges turn lightly golden.
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Recipe 57
Flauschi’s Vanilla Crescents
Chill an almond and butter dough and shape small crescents. Bake, then gently dust with vanilla icing sugar while warm.
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Recipe 58
Wusel Jam Thumbprint Biscuits
Roll cool shortcrust dough into balls, press little hollows and fill with jam. Bake until lightly golden and cool completely.
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Recipe 59
Cinnamon Oat and Apple Cookies
Add oats and tiny apple cubes to a simple mixture. Flatten spoonfuls and bake soft cinnamon cookies.
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Recipe 60
Chocolate Orange Biscuits
Shape cocoa dough with orange zest into logs, chill and bake slices. Once cool, decorate with chocolate if wanted.
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Recipe 61
Lumi’s Vegan Christmas Stars
Knead a dough with a vegan baking block, chill and cut out stars. Bake and decorate with simple water icing once cool.
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Recipe 63
Flauschi’s Jam Sandwich Biscuits
Sandwich two thin butter biscuits with jam. The small hole in the top becomes a little jam window.
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Recipe 64
Puschel’s Coconut Macaroons
Whisk egg whites with sugar, fold in coconut and gently bake little mounds. Made without flour or wafers.
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Recipe 65
Wusel Lemon Biscuits
Bake butter biscuits with finely grated lemon zest. Add a thin lemon icing only once they are cool.
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Recipe 66
Flauschi’s Nut Triangles
Bake a shortcrust base with apricot jam and nut topping. Cut into small triangles and decorate two tips with chocolate.
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Recipe 67
Puschel’s Chocolate and Vanilla Swirls
Layer pale and cocoa butter dough, roll up and chill well. Slice the log and bake little swirls.
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Recipe 68
Wusel Gingerbread Biscuits
Make a simple gingerbread dough with sugar beet syrup and spices, chill and cut out. Decorate with water icing after baking and cooling.
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Recipe 69
Flauschi’s Cinnamon Stars
Chill almond dough with cinnamon and egg white, then cut stars. Spread a thin white egg coating on top and bake at a low temperature.
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Recipe 70
Puschel’s Vegan Peanut Biscuits
Make and chill a dough with peanut butter and a vegan baking block. Flatten small balls with a fork and bake until lightly golden.
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