
Apple
Discovering apple
The round fruit may be red, yellow or green. Brown seeds sit inside a central core.
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16 discoveries with Puschel and Flauschi.
16 fruit topics from gardens and orchards, including closer looks at prune plums and mirabelles, with their fruit, leaves and growth habits. This section also explores plants beyond the forest. Pictures help us learn, but cannot safely identify an unknown berry.

Apple
The round fruit may be red, yellow or green. Brown seeds sit inside a central core.
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Pear
Many pears are narrow near the stalk and wider below. Some varieties are rounder.
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Plum
European plums may be round or oval and purple, red or yellow. Zwetschgen, often called prune plums in English, are a usually elongated form of European plum.
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Cherry
Sweet cherries are rounded fruits on slender stalks. Depending on the variety, colours range from yellowish to dark red.
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Peach
A peach usually has fuzzy skin and a visible seam. Smooth-skinned nectarines belong to the same species.
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Apricot
Apricots are usually small yellow-orange stone fruits with a seam and finely hairy skin. The leaves are broad, oval to rounded and pointed at the tip.
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Strawberry
A strawberry carries many tiny fruits on the outside of its soft red part. The visible dots are more than bare seeds.
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Raspberry
A raspberry consists of many tiny fruit units. When ripe fruit is picked, its central core usually stays on the plant, leaving a hollow centre.
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Blackberry
Blackberries contain many small fruit units. Unlike ripe raspberries, they keep their central core when picked.
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Blueberry
Cultivated blueberries are blue, often with a pale waxy coating. A small crown is visible at the end of the fruit.
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Redcurrant
Redcurrants hang in elongated strings of many small rounded berries. The shrub has lobed leaves.
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Gooseberry
Gooseberries are rounded to oval. Many show pale veins and may be green, yellow or reddish.
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Grape
A grapevine is a climbing plant. Its thin tendrils curl around suitable supports and hold on.
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Quince
Quinces turn yellow when ripe and contain several seeds in a core, like apples. Many varieties are very hard and astringent raw and are used cooked.
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European prune plum
Prune plums (Zwetschgen) are a form of European plum. They are usually elongated and blue-purple, with one large stone inside.
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Mirabelle plum
Mirabelles are small round plums with yellow-to-golden skin and one stone inside. Some varieties develop red spots.
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