
Parsley
Parsley: look, smell and learn
Parsley has divided leaves, flat or curly depending on variety. As a correctly identified kitchen herb it can flavour soup.
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12 discoveries with Puschel and Flauschi.
Twelve familiar culinary herbs from pots and gardens. Discover leaves, scents and cooking ideas. Unknown wild plants stay untouched.

Parsley
Parsley has divided leaves, flat or curly depending on variety. As a correctly identified kitchen herb it can flavour soup.
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Chives
Chives have long narrow hollow leaves and often round purple flower heads. Verified kitchen chives have a mild onion flavour.
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Basil
Basil usually has broad soft leaves in opposite pairs. It needs warmth and tolerates frost poorly.
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Dill
Dill has very fine thread-like leaves. Its small yellow flower umbrellas form a larger umbrella together: a compound umbel.
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Spearmint
Spearmint has toothed leaves in opposite pairs. It makes spreading stems from which new plants can grow.
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Thyme
Thyme has small narrow leaves on thin, partly woody stems. It likes sun and soil that drains well.
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Rosemary
Rosemary's narrow needle-like leaves belong to a kitchen herb. They are green above and paler beneath.
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Oregano
Oregano has small oval leaves in pairs and pink-to-purple summer flowers. This kitchen herb likes a sunny place and soil that lets excess water drain.
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Sage
Culinary sage has elongated grey-green leaves with fine hairs and a wrinkled surface. This page shows that particular species, not every plant called sage.
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Lemon balm
Lemon balm has broad toothed leaves with wrinkled surfaces, paired on the stem. Its scent recalls lemon, although it grows no lemons.
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Coriander
Coriander has broader lower leaves and often finely divided upper leaves. Its leaves and dried fruits are used differently as seasonings.
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Chervil
Chervil has delicate finely divided leaves and small white flower umbrellas. Other plants can look similar.
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